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You up for it? Wanna make Applebee's famous Tequila Lime Chicken (also known as Fiesta Lime Chicken) in your own kitchen or backyard?
Ingredients -
![tequila lime](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t8hyW5dJ6jtVnGs0wOp5GcODVCVKgci0Sc2fEkh53udOpqBTqqK7j8At7ebcjqV02WxMEq_dxHy3VsCPb1gM8ee3lIFhaFhHSl3aIAcvi1l5HS2GVmfy7YSYfYfOJY0Gt71jMmzRf5ZHRUCg=s0-d)
Directions -
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- 4 boneless, skinless chicken breasts
- 1 cup tequila
- 2 cups fresh squeezed lime juice
- 2 cups fresh, crunchy corn tortilla strips
- ½ Monterey Jack cheese, shredded
- ½ cup sharp cheddar cheese, shredded
- 1 cup Applebee's Mexi Ranch Dressing (4 tbsp. salsa mixed with ¾ cup ranch dressing)
Directions -
- Be sure chicken is thoroughly cooked.
- Meanwhile, set your oven to broil.
- Place tortilla strips on serving plate and top with a chicken breast. Do this for each chicken breast.
- Smother grilled chicken breasts with Mexi-ranch dressing and cheese (divide portions so they're equal).
- Place each plate of glorious food under a broiler for 2 to 3 minutes, until cheese is completely melted and just starting to bubble.
- Promptly and carefully remove plates from oven.
- Top with pico de gallo and Spanish rice. Mmmmmmmm!
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