1 (8 oz.) chicken breast marinated in a teriyaki flavoring
1/2 cup each mushrooms, green peppers, and yellow onions sauteed in butter
Burger - Fry Seasoning
1 slice of Monterey jack cheese
1 slice of cheddar cheese
Grill the chicken.
Cover the chicken breast with the sauteed mix.
Cut the cheese into 1/ 2 slices, and layer the cheese over the sauteed veggies.
Place in oven until cheeses melt.
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