Applebee's Bourbon Street Steak Restaurant Recipe

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• 1/2 cup A1 steak sauce (or substitute your favorite steak sauce)
• 1/4 cup bourbon whiskey
• 1 tablespoon honey
• 2 teaspoons prepared mustard
• 4 beef rib, round, or chuck steaks (10 oz. each)

Directions

1. Combine all ingredients, except the steaks, in a baking dish or resealable plastic storage bag. Mix well.
2. Add the steaks; cover (or seal) and refrigerate for 2 hours (or overnight).
3. Preheat your grill to medium-high heat.
4. Grill the steaks until they are cooked to your liking (generally 12-15 minutes), turning them over half way through the grilling.
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